Description

These oven-safe, microwave-safe, and dishwasher-safe dishes seamlessly transition from cooking to storage to reheating, eliminating the need for toxic plastic containers and extra kitchen gadgets. Anyday s glass dishes and lids do it all: They keep your leftovers fresher, longer. They reheat your food evenly (no cold spots). They can even steam veggies in the microwave or cook a casserole in the oven—yes, even with the lid on!

Includes

• One (1) Large Deep Dish with lid
• One (1) Large Shallow Dish with lid
• One (1) Medium Deep Dish with lid
• One (1) Medium Shallow Dish with lid
• Two (2) Small Dishes with lids

• Features

  • Designed to seamlessly transition from cooking to storage, eliminating the need for plastic containers and extra kitchen gadgets
  • Non-toxic, plastic-free, and coating-free
  • Airtight, leak-proof, and stackable
  • Microwave safe, freezer safe, and dishwasher safe
  • Oven safe up to 500° F (bowl) and 400° F (lid)
  • Lid’s silicone rim is flexible enough to safely and gently push up if the pressure in the dish gets too high

  • Materials

    • Dishes: Frosted borosilicate glass

    • Lids: Borosilicate glass, platinum-grade silicone, microwave-safe stainless steel

    • Measurements

      • Large Deep Dish:
      • • Dimensions: 7.9 x 4.2
        • Weight: 3 lbs
        • • Large Shallow Dish:
          • • Dimensions: 8.7” x 3”
            • Weight: 3 lbs
            • • Medium Deep Dish:
              • • Dimensions: 6.3” x 3.4”
                • Weight: 2 lbs
                • • Medium Shallow Dish:
                  • • Dimensions: 7.1” x 2.6”
                    • Weight: 2.2 lbs
                    • • Small Dish:
                      • • Dimensions: 5.5” x 2.5”
                        • Weight: 1.3 lbs

                        • Care Instructions

                          • Wash before first use
                          • Do not use on stovetop or in broiler
                          • Microwave only one dish with a metal lid at a time
                          • Avoid sudden temperature changes by not placing hot dish on wet or putting cold liquid in a hot dish — use a trivet
                          • Keep dish at least 1” (2.5 cm) away from microwave walls
                          • Do not microwave empty dish
                          • Do not freeze plain liquid, such as water, broth, milk, or stock directly in dish
                          • Lift knob to allow steam to escape while cooking
                          • Do not use if dish is cracked
                          • Use knob to lift lid only (not entire dish)
                          • Leave 1” (2.5 cm) space at top of dish to prevent spills while cooking
                          • Preheat oven before inserting dish
                          • Avoid abrasive cleaning pads and steel wool
                          • Use oven mitts to remove hot dishes from microwave
                          • Treat with care, as glass is fragile and can break into sharp pieces